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Copycat Outback Steakhouse Clam Chowder
Ingredients
  • 8 ounces chopped onions
  • 8 ounces chopped carrots
  • ½ ounce diced fresh parsley
  • 4 ounces bacon, chopped
  • 4 pounds potatoes, peeled and cubed
  • 5 pounds canned chopped clams, drained
  • ½ tablespoon cayenne pepper
  • ½ tablespoon ground white pepper
  • ½ tablespoon finely-ground black pepper
  • ⅛ cup salt
  • 36 ounces heavy whipping cream
  • 1 gallon milk
  • 1 tablespoon shrimp base
  • 12 ounces butter
  • 12 ounces flour
Steps
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