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Garden Vegetable Lasagna Soup
Ingredients
  • subheading: SOUP:
  • 1 Tbsp olive oil ($0.16)
  • 1 yellow onion ($0.40)
  • 4 cloves garlic ($0.32)
  • 2 carrots ($0.24)
  • 1 zucchini (½ lb.) ($0.77)
  • 15 oz can diced tomatoes ($0.65)
  • 15 oz can tomato sauce ($0.70)
  • 1 Tbsp Italian seasoning blend ($0.30)
  • 4 cups vegetable broth* ($0.52)
  • 8 oz lasagna noodles ($0.95)
  • ¼ lb frozen spinach ($0.40)
  • subheading: THREE CHEESE RICOTTA BLEND:
  • 15 oz ricotta ($2.99)
  • 1 cup shredded mozzarella, divided ($1.00)
  • ¼ cup Parmesan (grated or shredded) ($0.48)
  • ⅛ tsp salt ($0.01)
  • Freshly cracked pepper ($0.03)
Steps
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