https://www.copymethat.com/r/ltjQd1RQj/albondigas-with-mushrooms/
126991302
VYIscCp
ltjQd1RQj
2024-05-06 12:30:40
Albóndigas with Mushrooms
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Ingredients
- subheading: MEATBALLS:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour, plus more for dredging
- ½ cup milk
- 1 pound ground chuck
- ½ pound ground pork
- 2 large eggs, lightly beaten
- 3 tablespoons minced parsley
- 1 tablespoons white Rioja or other dry white wine
- 1 large garlic clove, grated
- 1 teaspoon sweet paprika
- Kosher salt
- Pepper
- ¼ cup extra-virgin olive oil
- subheading: SAUCE:
- 2 medium tomatoes, halved crosswise
- ½ cup minced onion
- ½ cup finely chopped carrot
- 5 garlic cloves, minced
- Kosher salt
- Pepper
- ½ teaspoon sweet paprika
- 1 tablespoon all-purpose flour
- ½ cup white Rioja or other dry white wine
- 3 tablespoons brandy or dry sherry
- 2 cups chicken stock or low-sodium broth
- ¼ cup finely chopped parsley
- subheading: MUSHROOMS:
- ¼ cup extra-virgin olive oil
- 1 pound mixed wild mushrooms, such as cremini, oyster and chanterelle, cut into 1-inch pieces
- Kosher salt
- Pepper
Steps
Directions at foodandwine.com
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