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Ayesha Curry's Quick & Easy Apricot Salmon
Ingredients
  • 2 zucchini, diced
  • 1 yellow summer squash, diced
  • 1 cup supersweet corn kernels (from about 1 cob)
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
  • ΒΌ cup low-sodium soy sauce
  • 2 heaping tablespoons apricot preserves
  • 3 garlic cloves, minced
  • 1 (8- to 12-ounce) salmon fillet
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