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Ingredients
  • 8 oz flat rice noodles
  • 3 tablespoons oil, divided
  • 3 cloves garlic, finely minced
  • 8 oz uncooked shrimp, uncooked chicken (cut into bite-size pieces) or extra firm tofu (cut into small cubes)
  • 2 eggs, beaten
  • 1 cup bean sprouts
  • 1 red bell pepper, thinly sliced
  • 3 green onions, chopped
  • ½ cup crushed peanuts
  • 2 limes, cut into wedges
  • ½ cup chopped fresh cilantro
  • subheading: For the sauce:
  • 3 Tablespoons fish sauce
  • 1 Tablespoon light soy sauce
  • 5 Tablespoons brown sugar
  • 2 tablespoon rice vinegar
  • 1 Tablespoons sriracha, or more to taste
  • 2 tablespoons creamy peanut butter, optional
Steps
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