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Five-Spice Vegan Stir-Fry
Ingredients
  • 4 teaspoons reduced-sodium soy sauce
  • 2 teaspoons pure cane sugar
  • 2 teaspoons arrowroot powder
  • 1 tsp. lime juice
  • 1 teaspoon grated fresh ginger
  • ½ teaspoon Chinese five-spice powder
  • 2½ cups small cauliflower florets
  • ½ cup sliced shallots
  • 2 garlic cloves, minced
  • 1 baby bok choy, quartered
  • 1 cup fresh sugar snap peas
  • 1 yellow bell pepper, cut into thin strips
  • 2 cups hot cooked quinoa
  • 1 teaspoon chopped fresh chives
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