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Spicy Grilled Tofu W/ Pineapple & Cauliflower Rice
Ingredients
  • 12 oz (350 grams) extra firm tofu
  • ⅓ cup ketchup
  • 1 tablespoon tamari soy sauce
  • 2 tablespoons oil of choice, plus extra for grilling
  • 1 tablespoon adobo sauce (see headnotes for substitutes)
  • ½ teaspoon garlic powder
  • ½ teaspoon finely minced ginger
  • 1½ lbs (680 grams) cauliflower florets (from roughly ½ head large cauliflower)
  • 1 cup mixed leafy herbs (such as cilantro, parsley, basil, or a combination)
  • 2 green onions, sliced
  • 1 tablespoon lime juice
  • sea salt and ground black pepper, to taste
  • 2½ cups fresh pineapple chunks (from roughly ½ of a standard pineapple)
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