Easy Zucchini Mushroom Chicken Stir Fry

1 pound boneless skinless chicken breasts, cut into bite sized cubes (you can also use boneless, skinless chicken thighs)

2 tablespoons cornstarch

2 tablespoons vegetable oil

1 tablespoon minced garlic

½ tablespoon fresh minced ginger, OR ½ teaspoon ground ginger

8 ounces white button mushrooms, thinly sliced

1 zucchini, sliced into ¼-inch thick half moons

3 tablespoons low sodium soy sauce

1 tablespoon rice vinegar

2 teaspoons granulated sugar

sprinkle of toasted sesame seed oil, for garnish, optional

sesame seeds, for garnish

scallions, for garnish

Directions at diethood.com

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