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Ingredients
  • ⅔ cup (160 mL) lukewarm water (water needs to be at 100 to 110ºF)*
  • 2 teaspoons organic cane sugar
  • 1 ½ teaspoons active dry yeast
  • 2 cups (250g) all-purpose flour
  • ½ teaspoon fine sea salt
  • ¼ teaspoon baking powder
  • 1 tablespoon grapeseed oil or neutral-flavored oil of choice, plus more to oil your hands
  • 3 to 4 tablespoons finely chopped cilantro (optional but recommended)
  • 3 tablespoons vegan butter
  • 2 to 3 cloves garlic, grated or minced
  • Flaky or coarse sea salt for finishing
  • In a medium bowl, combine the lukewarm water and sugar and stir until dissolved. Add the yeast and whisk for about 15 seconds until well incorporated. Rest for 15 minutes to activate the yeast - it will turn a bit foamy and frothy.
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