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Bbq Chicken Tacos with Red Cabbage Slaw
Ingredients
  • ⅓ cup nonfat plain Greek yogurt
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • ¾ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • Dash of hot sauce
  • 2 cups shredded red cabbage (½ head)
  • 2 cups shredded cooked chicken breast (about 6 oz.)
  • ⅓ cup light barbecue sauce, (such as Annie's Organic)
  • 8 corn tortillas
  • Chopped cilantro for garnish
Steps
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