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Baked Ricotta with Spice-Poached Rhubarb
Ingredients
  • 12 ounces rhubarb, trimmed and cut into 1-inch lengths
  • ¾ cup granulated sugar, divided
  • 1 teaspoon lemon zest plus 2 tablespoons fresh lemon juice, divided
  • ½ teaspoon fine sea salt, divided
  • 1 whole star anise
  • 1 cinnamon stick
  • 16 ounces best-quality whole-milk ricotta cheese (such as Galbani)
  • 1 large egg
  • 2 tablespoons honey
  • ¼ teaspoon pure vanilla extract
  • Unsalted butter, for greasing baking dish
  • Unsalted butter, for greasing baking dish
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