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Creamy-Ish of Mushroom Soup
Ingredients
  • Soup
  • ¼ cup extra-virgin olive oil
  • 12 oz. mixed mushrooms (such as crimini, shiitake, oyster, and/or maitake), cut or torn into bite-size pieces
  • 1 large sweet onion, finely chopped
  • 2 shallots, finely chopped
  • Kosher salt
  • 4 garlic cloves, thinly sliced
  • ⅓ cup dry white wine
  • ¼ cup raw cashews
  • 1 Tbsp. red or white miso
  • Freshly ground black pepper
  • Garlicky Oil and Assembly
  • 3 Tbsp. extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • 1 Tbsp. thyme leaves
  • ½ tsp. freshly cracked black pepper
  • Kosher salt
Steps
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