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Kale Avocado Couscous Salad
Ingredients
  • 1 ½ cups water
  • 1 cup pearl couscous
  • Pinch of sea salt, plus more as needed
  • 8 cups lacinato kale, stems removed and very thinly sliced
  • ½ red onion, thinly sliced
  • 2 avocados, diced
  • 1 tomato, diced
  • ¾ cup crumbled feta cheese
  • 2 garlic cloves, mashed
  • ¼ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • Juice of ½ lemon
Steps
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