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Vegan Sweedish Meatballs & Noodles
Ingredients
  • subheading: For the Meatballs:
  • 8 ounces cremini mushrooms, cleaned and roughly chopped
  • 1 ¼ cups panko breadcrumbs
  • 1 cup canned cannellini beans, drained and rinsed
  • 1 small onion, roughly chopped
  • 1 garlic clove, minced
  • 1 tablespoon vegan Worcestershire sauce
  • 1 tablespoon soy sauce
  • ½ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • Olive oil, for brushing
  • subheading: For the Sauce:
  • 3 tablespoons olive oil
  • ¼ cup all-purpose flour
  • 1 ½ cups vegetable broth
  • 1 (14 ounce) can full fat coconut milk
  • 1 ½ tablespoons vegan Worcestershire sauce
  • ¾ teaspoon salt, or to taste
  • subheading: For the Noodles:
  • 8 ounces dried pasta of choice (I used shells)
Steps
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