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Ingredients
  • ½ small butternut squash (about 1¼ lb.)
  • 1 onion
  • 1 garlic clove
  • 1 cup Napa cabbage kimchi
  • 2 Tbsp. extra-virgin olive oil
  • 1 lb. elbow macaroni, shells, cavatappi, rigatoni, or other short pasta
  • 4 cups vegetable broth or water
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt (optional)
  • 1 lb. sharp cheddar
  • 4 scallions
  • Freshly ground black pepper
Steps
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