Instant Pot Mac N Cheese

I box (16 ounce of elbow macaroni)

1 cup of heavy whipping cream ( 1 can of evaporated milk(12 ounce) would work or even whole milk)I think I added a little more till I got the consistency I was looking for- (Tablespoon at a time)

3 Tb of butter

2 tsp salt

2 cups of shredded cheddar cheese

4 cups of water

Directions at activehipmomma.com

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