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Fried Squash Blossoms Recipe (Extra Crispy and Herbaceous)
Ingredients
  • subheading: FOR THE FILLING:
  • 14 to 16 zucchini squash blossoms
  • 2 cloves garlic
  • 6 large fresh basil leaves
  • 1 tablespoon fresh mint leaves, dill, or chives
  • ¾ cup whole-milk ricotta cheese
  • ½ cup cheese, such as grated Parmesan, crumbled fresh goat cheese, or shredded low-moisture mozzarella
  • 1 large egg
  • 1 tablespoon lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: FOR THE BATTER:
  • ¾ cup cold seltzer, club soda, or light-colored beer
  • ½ cup all-purpose flour
  • ½ teaspoon kosher salt
  • 1 ½ cups vegetable oil, for deep-frying
  • subheading: EQUIPMENT:
  • Pastry piping bag or zip-top bag
  • Large heavy-bottomed high-sided skillet
  • Tongs
  • Candy or deep-fry thermometer
  • Measuring cups and spoons
  • Cutting board and chef’s knife
  • Mixing bowls
  • Whisk
  • Slotted spoon
  • Paper towels
Steps
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