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Samosas Sephardic Meat Pie
Ingredients
  • subheading: Dough:
  • ½ cup water
  • 2 Tbsp oil
  • ¾ tsp salt
  • 1-¾ cup flour
  • cornstarch for dusting
  • subheading: Meat filling:
  • 1 Tbsp oil
  • 1 medium onion, diced
  • ¼ tsp salt
  • 2 cloves garlic, minced
  • 1 lb ground lamb
  • ½ tsp granulated garlic
  • ½ tsp paprika
  • ¼ tsp chili powder
  • ¼ tsp cumin
  • ½ tsp kosher salt
  • ¼ cup minced parsley
  • 2 Tbsp panko breadcrumbs
  • 2 Tbsp all purpose flour
  • 1 egg, lightly beaten
Steps
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