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Ingredients
  • subheading: FOR THE BREAD:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups granulated sugar
  • Zest of 2 large lemons
  • 3 large eggs
  • 1 cup light olive oil (not extra-virgin)
  • 1 tablespoon fresh lemon juice
  • 1 ½ teaspoons vanilla extract
  • 2 cups grated zucchini
  • subheading: FOR THE LEMON GLAZE:
  • 2 cups powdered sugar
  • 3 tablespoons fresh lemon juice
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