Green Chile' Chicken Casserole (Thm S, Gluten Free, Egg Free)

mrscriddleskitchen.com

Jamie Kendall Brucker

To make a 2 quart baking dish size-

3 chicken breasts cooked and shredded

1 medium spaghetti squash cooked, seeded, set aside

2 cups of cheddar cheese (or more if you like it very cheesy)

1 tsp garlic powder

salt & pepper taste

1 small can of green chile's

½ cup chopped onions (optional)

Sauce

1 - 8 oz package of cream cheese

1 cup sour cream

⅓ cup of water

1 big handful of cilantro

1 large jalapeno (you can use a small one instead) seeded

1 large clove of garlic

salt & pepper to taste

note: *Note- I would recommend making a double batch of the sauce... it's sooo good to drizzle over the top of the casserole! You can always save it for tacos or veggie dip or even a salad dressing! Tastes like the Jalapeno Ranch Dressing from Chuys!

Directions at mrscriddleskitchen.com

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