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White Cheddar and Bacon Risotto
Ingredients
  • 4 cups unsalted chicken stock
  • 2 fresh thyme sprigs
  • 2 bacon slices
  • 1 ¼ cups diced onion
  • 1 cup Arborio rice
  • ½ cup dry white wine
  • ¼ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup frozen green peas, thawed
  • 1 teaspoon finely chopped fresh thyme
  • 3 ounces white cheddar cheese,shredded (¾ cup)
  • ¼ cup thinly sliced green onions
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