Pumpkin Gingerbread Loaf (Vegan, Gluten-Free, Oil Free)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: dry ingredients:

2 cups oat flour*

½ cup almond flour

⅓ cup coconut sugar (can use brown sugar)

2 tsp gingerbread spice

1 tsp baking powder

1 tsp baking soda

½ tsp salt

subheading: wet ingredients:

1 cup pumpkin purée

⅓ cup maple syrup

¼ cup creamy roasted almond butter, or alternative nut or seed butter of choice

½ cup almond milk

2 flax eggs ( 2 tbsp ground flax + 5 tbsp warm water)

1 tsp apple cider vinegar

Directions at veggiekinsblog.com

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