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Ingredients
  • 140g butter (scant 10 TBS)
  • 140g sugar (¾ cup)
  • 1 TBS milk
  • 1 tsp golden syrup
  • 1 tsp bicarbonate of soda (baking soda)
  • 140g self raising flour (1 cup)
  • 110g of rolled oats (1 ⅓ cup)
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