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Ingredients
  • 1 cup all-purpose flour, spooned and leveled
  • ½ cup unsweetened cocoa powder, I used Hershey’s brand
  • 1 teaspoon baking soda
  • ¼ teaspoon table salt
  • ½ cup creamy peanut butter, I used Reese’s creamy peanut butter
  • ½ cup salted butter, softened to room temperature
  • ¾ cup dark brown sugar, packed
  • 1 large egg, room temperature
  • 1½ teaspoons pure vanilla extract
  • 15 halved miniature peanut butter cups, I used Reese’s miniature peanut butter cups
  • ¼ cup granulated sugar
  • ¾ cup powdered sugar, sifted
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