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Vegan Farro Bowl
Ingredients
  • subheading: Vinaigrette:
  • 3 tablespoons red miso
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon toasted sesame oil
  • Dash of hot sauce
  • 2 tablespoons water
  • 1 tablespoon orange juice
  • subheading: Farro Bowl:
  • 1 cup farro
  • 2 cups water
  • Juice of ½ a lemon
  • Extra virgin olive oil, such as Colavita extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 cups diced butternut squash
  • 2 cups diced carrots
  • 1 red onion, thinly sliced
  • 1 large beet, top cut off
  • 4 cups finely chopped kale
Steps
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