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Ingredients
  • 4 part boned chicken breasts, with the skin on
  • the finely grated zest and juice of one lemon (un-waxed)
  • 1 TBS clear runny honey
  • 1 TBS olive oil
  • 2 cloves of garlic, peeled and chopped
  • 1 tsp oregano
  • salt and pepper to taste
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