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Sticky Korean Stir Fry
Ingredients
  • 2 tablespoons sesame oil
  • 2 cloves garlic crushed
  • 1 to 2 small red chili thinly sliced
  • 1 small Onion thinly sliced
  • 1 pound ground beef
  • ¼ cup Scallions thinly sliced
  • 1 teaspoon sesame seeds
  • subheading: Sauce:
  • 2 tablespoons sesame oil
  • ¼ cup tamari
  • 2 to 4 tablespoons natvia
  • ¼ teaspoon Ginger ground
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