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Snickerdoodle Macarons
Ingredients
  • subheading: FOR THE MACARON COOKIES:
  • 1 ¾ cups powdered sugar
  • 1 cup almond flour
  • 3 large egg whites room temp
  • ¼ tsp cream of tartar
  • ¼ cup superfine sugar
  • ½ tsp vanilla extract
  • 3 tbsp sugar or extra superfine sugar
  • 2 tsp ground cinnamon
  • subheading: SNICKERDOODLE FROSTING:
  • ½ cup butter softened
  • ¼ cup brown sugar packed
  • ½ tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¾ cup powdered sugar
Steps
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