Mom's Mexican Cornbread

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

½ pound ground beef

3 tablespoons vegetable oil

1 cup self-rising cornmeal

1 cup buttermilk

1 (14.75-ounce) can cream style corn

2 eggs well beaten

1 large onion, chopped

1 (4-ounce) can sliced jalapenos, drained (optional)

1 cup shredded cheddar cheese

Directions at southernbite.com

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