Mana'Eesh (Palestinian Flatbread)

karenskitchenstories.com

Flannelbutt

10 ounces (286 grams/2 cups) unbleached all purpose flour

1 ⅛ teaspoon instant yeast

1 teaspoon salt

7 ounces room temperature water (75 degrees F)

¼ cup olive oil, plus more for brushing

2 tablespoons za’atar

Directions at karenskitchenstories.com

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