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Cheesy Spaghetti Bake
Ingredients
  • 1 pound uncooked spaghetti, broken into 3-inch pieces
  • 4 pounds ground beef
  • 2 large onions, chopped
  • 1 large green pepper, chopped
  • 4 cups 2% milk
  • 4 cans (10-¾ ounces each) condensed tomato soup, undiluted
  • 2 cans (10-¾ ounces each) condensed cream of mushroom soup, undiluted
  • 4 cups shredded sharp cheddar cheese, divided
Steps
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