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Fig, Blue Cheese, and Walnut Salad with Warm Bacon Dressing
Ingredients
  • subheading: FOR THE SALAD:
  • 4 to 5 fresh figs, quartered
  • ½ small red onion, sliced
  • 6 oz bag baby spinach
  • ⅓ cup blue cheese, crumbled
  • ⅓ cup walnuts
  • subheading: FOR THE WARM BACON VINAIGRETTE:
  • 5 slices bacon
  • ⅔ cup white sugar
  • 2 teaspoons cornstarch
  • ¼ teaspoons salt
  • 3 tablespoons water
  • ¼ cup white vinegar
Steps
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