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Best Ramen Noodle Salad
Ingredients
  • 2 3-ounce packets chicken-flavored ramen noodles, one seasoning packet reserved
  • ½ c. chopped almonds
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. rice vinegar
  • 1 tbsp. toasted sesame oil
  • 1 tbsp. low-sodium soy sauce
  • 1 tbsp. honey
  • Kosher salt
  • Freshly ground black pepper
  • ¼ head red cabbage, thinly sliced (2 cups)
  • ¼ head green cabbage, thinly sliced (2 cups)
  • 5 green onions, thinly sliced
  • 1 large carrot, shaved into ribbons using a vegetable peeler
  • 1 tbsp. sesame seeds, plus more for garnish
  • 1 10.7-ounce can Mandarin oranges, drained
  • 1 avocado, diced
Steps
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