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{20 Minute} Kielbasa Cabbage Potato Skillet
  • 1 pound potatoes any variety, peeled and chopped into 1/-inch pieces
  • ½ to 1 teaspoon kosher salt adjust to taste
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon refined coconut oil or light olive oil plus more only if needed
  • 1 small onion chopped into ½-inch pieces
  • 3 cloves garlic minced
  • 1 pound kielbasa sliced thin
  • ½ medium head green cabbage sliced into ribbons, about 4 cups worth
  • 2 tablespoons water
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