LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sweet Potato Cupcakes with Caramel Cream Cheese Frosting
Ingredients
  • subheading: Cupcake:
  • 2 cups (8 and ½ oz.) all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground mace
  • ¼ teaspoon ground cardamom
  • 1 and ¼ cups (9 and 3/8 oz.) brown sugar
  • 4 large eggs, at room temperature
  • 1 cup vegetable oil
  • 1 pound (1 large, 2 medium) sweet potatoes
  • 1 tablespoon grated orange zest
  • ½ cup (4 oz.) whole milk
  • subheading: Frosting:
  • 1 cup (7 oz.) granulated sugar
  • ½ cup (4 oz.) water
  • ¼ cup (2 oz., ½ stick) unsalted butter at room temperature
  • 2 tablespoons (1 oz.) heavy cream
  • 1 package (8 oz.) cream cheese, at room temperature
  • ¼ cup (2 oz., ½ stick) unsalted butter at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups (8 oz.) confectioners’ sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer