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Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 2½ tsp. ground cardamom, divided
  • 2 tsp. ground cinnamon, divided
  • 1 cup (packed) light brown sugar
  • ½ cup granulated sugar, divided
  • 2 large eggs
  • 1 tsp. vanilla extract or paste
  • 2 1.4-oz. chocolate toffee bars (preferably Skor), finely chopped
  • 3 cups cornflakes, lightly crushed
  • Gold or rainbow disco or luster dust (for serving; optional)
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