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Haricots Verts and White Beans with Shallot Vinaigrette
Ingredients
  • 2 cups dried white beans, such as cannellini (see Note), soaked overnight and drained
  • 1 small onion, halved
  • 1 bay leaf
  • 1 large thyme sprig
  • Kosher salt
  • 2 pounds haricots verts, trimmed
  • 2 large shallots, minced
  • 2 garlic cloves, minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sherry vinegar
  • 2 tablespoons red wine vinegar
  • ½ cup extra-virgin olive oil
  • Freshly ground pepper
  • ¼ cup chopped parsley
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