https://www.copymethat.com/r/ls4j4r4sg/mutton-do-pyaza-lamb-do-pyaza/
74604704
fuU1y9p
ls4j4r4sg
2024-05-21 22:21:08
Mutton Do Pyaza, Lamb Do Pyaza
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Ingredients
- subheading: 1x:
- subheading: 2x:
- subheading: 3x:
- subheading: For the base:
- 3 tbsp oil
- 1 cinnamon stick/ dalchini
- 2 cloves/ loung
- 2 cardamoms / elaichi
- 1 bay leaf
- ½ tsp cumin seeds/ jeera
- 2 medium size onions, finely chopped
- 1 tsp ginger garlic paste
- 500 gms mutton/ lamb pieces
- ½ tsp red chili powder
- salt to taste
- ¼ tsp turmeric powder
- ¼ tsp black pepper corn powder
- ½ tsp coriander powder
- ½ tsp garam masala powder
- 2 medium size tomatoes, chopped
- 1 cup water
- subheading: For the tempering:
- 1 tbsp oil
- 3 slit green chilies
- 3 kashmiri red chilies / normal dried red chilies
- 1 medium size onion, diced into cubes
- ½ tsp ginger garlic paste
- 1 tbsp chopped coriander leaves for topping
- 1 tsp lemon extract
Steps
Directions at yummyindiankitchen.com
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