Instant Pot Hawaiian Beef Stew

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

2 pounds beef stew meat

1 teaspoon Diamond kosher salt

½ teaspoon ground black pepper

1 tablespoon vegetable oil (such as avocado oil)

2 cloves garlic crushed

1 medium yellow onion diced small

1 bunch inner leaves of a celery stalk chopped

3 teaspoons Better Than Bouillon Beef Base (reduced sodium)

1 teaspoon Better Than Bouillon Chicken Base (reduced sodium)

3 cups water

3 stalks celery sliced ¼ inch thick

3 medium carrots peeled and roll-cut into ½-inch pieces

3 medium Yukon Gold potatoes peeled and cut into 1-inch pieces

1 14.5-ounce can no-salt-added petite diced tomatoes (fire roasted or regular)

6 tablespoons tomato paste (half of a 6-ounce can)

1 ½ tablespoons cornstarch (optional)

Directions at leftyspoon.com

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