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Rosti (Potato Pie)
Ingredients
  • 2 tablespoons butter, divided
  • 2 tablespoons canola oil, divided
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1 teaspoon salt, divided
  • ¼ teaspoon pepper, divided
  • 1-½ cups shredded Gruyere or Swiss cheese
  • Optional: Minced chives and sour cream
Steps
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