Joue de Bœuf - Port-braised Beef Cheek

salutbonjour.ca

Katherine D

subheading: Recipe Ingredients:

2 Quebec beef cheeks

30 ml (2 tbsp.) fat of your choice (butter, oil or Mycryo cocoa butter)

2 onions, sliced

2 cloves of garlic, chopped

15 ml (1 tbsp) mixture of Provence herbs

30 ml (2 tbsp) horseradish

15 ml (1 tbsp) sweet paprika

2 l (8 cups) beef broth

250 ml (1 cup) port

125 ml (½ cup) 35% cream

Salt and pepper to taste

subheading: The garnish:

2 l (8 cups) root vegetables (carrot, parsnip, celeriac)

1 clove of garlic, chopped

120 ml (8 tbsp) olive oil

4 sprigs of thyme, leaves removed

4 portions of cooked tagliatelle

Directions at salutbonjour.ca

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