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Lime-Nut Mexican Wedding Cookies
Ingredients
  • 4-½ oz. (1 cup) all-purpose flour
  • ¼ tsp. table salt
  • ½ cup confectioners' sugar; more for coating
  • ⅓ cup coarsely chopped pecans
  • ¼ cup sweetened flaked coconut
  • 4 oz. (½ cup) unsalted butter, softened
  • 2 tsp. finely grated lime zest
  • 1 tsp. pure vanilla extract
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