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Ingredients
  • subheading: FOR THE DRESSING:
  • 1 cup mayonnaise
  • ¼ cup ketchup
  • 2 tablespoons sweet pickle relish
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: FOR THE SALAD:
  • 2 tablespoons butter
  • 1 bag coleslaw mix
  • 1 lb corned beef or pastrami, sliced
  • 1 cup sauerkraut, drained
  • 1 cup Swiss cheese, grated
  • 2 green onions, sliced
  • 2 teaspoons caraway seeds
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