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Butternut-Sausage Breakfast Casserole
Ingredients
  • 2 pounds (907g) butternut squash cubes
  • 1 tablespoon olive oil
  • 1 medium yellow onion, vertically sliced
  • 8 ounces (227g) lean turkey breakfast sausage
  • 5 ounces (142g) fresh baby spinach
  • 1 cup (237ml) 2% reduced-fat milk
  • ½ cup (57g) grated aged Gruyere
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 8 large eggs
  • ¼ cup (28g) shredded Parmesan
Steps
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