https://www.copymethat.com/r/QXit3aa7C/smoky-pinto-bean-and-swiss-chard-baked-v/
29789495
lrpNjyd
QXit3aa7C
2024-04-20 10:16:58
Smoky Pinto Bean and Swiss Chard Baked Vegetarian Burritos
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Ingredients
- 2¼ cups vegetable broth, divided
- ¾ cup brown rice
- 6 cloves garlic, minced, divided
- 1 tsp kosher salt
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 tbsp tomato paste
- 1 minced chipotle chile in adobo sauce
- 1 tbsp ground cumin
- 1 tsp dried oregano
- 1 lb Swiss chard, stemmed and sliced into ½-inch wide strips
- 1½ cups cooked pinto beans, divided
- 1 tbsp lime juice
- 6 10-inch flour tortillas
- 10 oz Monterey jack cheese, shredded and divided
Steps
Directions at joanne-eatswellwithothers.com
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