Servings: 2 cups

2 TBSP butter 2 TBSP butter
2 TBSP flour 2 TBSP flour
¼ salt ¼ salt
¼ pepper ¼ pepper
1-2 cups of milk 1 to 2 cups of milk

Make a rue. Heat up butter, flour, salt and pepper until golden brown in sauce pan.
Slowly add milk and whisk until thick.

You can always add more pepper and salt to your own preference and tastes.  You can always add more pepper and salt to your own preference and tastes.