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Ingredients
  • subheading: FOR THE STEAKS:
  • 1 ½ lb. ground beef (80/20)
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. ketchup
  • 1 tsp. light brown sugar
  • 1 large egg, beaten
  • ½ c. breadcrumbs
  • 1 tsp. mustard powder
  • ¾ tsp. seasoned salt
  • ½ tsp. ground black pepper
  • 1 tbsp. vegetable oil
  • subheading: FOR THE GRAVY:
  • 8 oz. sliced baby bella mushrooms
  • 1 small yellow onion, finely chopped
  • 2 tbsp. unsalted butter
  • 2 tbsp. all-purpose flour
  • ½ tsp. seasoned salt
  • 1 ½ c. beef stock
  • 3 tbsp. heavy cream
  • 1 tbsp. ketchup
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dijon mustard
  • Chopped parsley, to serve
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