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Pumpkin Cheesecake Bars
Ingredients
  • subheading: For the crust:
  • 1⅔ cup graham cracker crumbs
  • ¼ cup melted butter
  • 2 tablespoons sugar
  • subheading: For the cheesecake layer:
  • 16 ounces cream cheese, softened
  • ½ cup sugar
  • 2 eggs
  • ¼ cup sour cream
  • 1 teaspoon vanilla extract
  • subheading: For the pumpkin layer:
  • 1 cup pumpkin puree, canned (not pumpkin pie mix)
  • 2 eggs
  • ½ cup milk
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 envelope unflavored gelatin
  • ¼ cup water
  • subheading: For topping:
  • Whipped cream
Steps
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