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Bakery Style Sour Cream Blueberry Muffins
Ingredients
  • subheading: For the streusel:
  • ¾ cup all-purpose flour
  • 5 tbsp butter cold
  • ⅓ cup white sugar
  • subheading: For the muffins:
  • 1 cup white sugar
  • Zest of 1 lemon
  • ½ cup oil
  • 2 large eggs room temperature
  • 1 tbsp lemon juice
  • 1 tbsp vanilla
  • 1 cup sour cream room temperature
  • 2 cups all purpose flour
  • 2 tsps baking powder
  • 1 tsp baking soda
  • ½ teaspoon salt
  • 1 ½ cups fresh blueberries washed and dried
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