Fusilli with Sausage and Cabbage

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 head of Savoy Cabbage, cored, blanched and shredded

3 sausage links, 1 hot, 2 sweet

2 24 oz. jars of Rao’s Homemade® Tomato Basil Sauce

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Salt and pepper to taste

Drizzle of extra virgin olive oil

4 cloves of peeled and smashed garlic

2 lbs Rao’s Homemade® Fusilli

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Directions at raos.com

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